Red Stick Bread and Board – Baton Rouge, LA: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (832) 814-2630 to check today's hours. Know the hours? Send them to us.

Tap for directions

155 Lovers Ln, Baton Rouge, LA 70806

Google Maps Apple Maps Waze Bing Maps

Address155 Lovers Ln, Baton Rouge, LA 70806

Phone(832) 814-2630

StyleArtisan bread bakery

CountyEast Baton Rouge Parish

Time zoneCentral Time

From city center4.3 mi northwest

About Red Stick Bread and Board

You will find Red Stick Bread and Board at 155 Lovers Ln in Baton Rouge, about 4.3 mi northwest of central Baton Rouge.

It is one of 93 bakeries and sweet shops we list in Baton Rouge, roughly one for every 2,375 residents. If you want to compare, Tredici Bakery sits 1.0 mi from here.

Opening hours for Red Stick Bread and Board are not verified in our data. A quick call to (832) 814-2630 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Artisan bread bakery
Bakeries in Baton Rouge	93
Nearest bakery	1.0 mi

Suggest an edit

What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.
Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.

French & Italian breads

ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.

Enriched breads

Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.
Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.